Violife by the company Viogros comes from Greece and just conquered the German market. The discs ar

For many Neuveganer represents the "abandonment" of cheese fanta strawberry represents the biggest challenge Was not change my mind, I was used to it over the years, all cheese, feta cheese, mozzarella, etc. to make it. Net for fun, I tested already in my vegetarian time "Cheezly", a vegan cheese company Pural. Long story short, fanta strawberry this thing has made me steer clear of vegan cheese for many years - buäh! Meanwhile, the vegan cheese market is getting more colorful, more and more manufacturers always deliver more new products and flavors. Reason enough fanta strawberry to throw my dislikes overboard and just continue to launch new cheese tion attempt. I have picked out for me four cheeses fanta strawberry that I could locate in shops or internet the most. In order to achieve fanta strawberry the best possible comparison, I have (ie without extra flavor) purchased by each brand the standard product. Since tastes are different, I have, as far as I had visitors, these let you taste a piece - is indeed interesting to see how meat eaters react to imitation cheese :) And finally, I got the cooking test done; extent fanta strawberry to which the cheeses fanta strawberry are melted in the oven? Wilmer Burger discs
Probably the currently most popular cheese substitute product comes from Wilmer burgers and there z.Zt in six different flavors (Classic, herbs, mushrooms, olive, pepper, tomato basil, spicy). There is also Wilmer Burger Pizza melting (grated cheese). Ingredients: water, vegetable oil (23%), potato starch, stabilizer: modified starch, salt, melting salt: sodium polyphosphate, vegan flavorings, preservative: sorbic acid, color: beta-carotene price: about 2,99 for 150g - depending on the reference source My taste: original cheese comes very close, especially on the consistency. However, Wilmer Burger fanta strawberry has a "strange" taste of its own, which repels me something. Visitors taste: impressed "Wow, tastes like real cheese yes" cooking uses: In its raw state is not suitable, the discs form so ne strangely dry layer that looks extremely disgusting, but tasted okay. But probably better to use the Pizza enamel. On the homepage you will receive in addition to numerous information and "melting Tips" Violife
Violife by the company Viogros comes from Greece and just conquered the German market. The discs are in incredible ten different flavors available (cheddar, herbs, olives, olive oil, original, red pepper, chili, mushrooms, pizza, tomato basil) Ingredients: water, vegetable oil (23%), potato starch, stabilizer: modified starch, salt , melting salt: sodium polyphosphate, vegan flavorings, preservative: sorbic acid, color: beta-carotene, separating agent: potato starch (falls on what, not really different from Wilmer Burger) Price: approx 2.89 EUR for 200g - significant advantage over Wilmer Burger My tastes: of the list of ingredients here, should not taste this cheese different than Wilmer Burger - but he does. This already mentioned strange natural flavor fanta strawberry comes in Violife not quite so extreme to bear; tastes much better to me. Visitors taste: fanta strawberry one of my vegan friends rejecting said "yes, you can eat" fanta strawberry what a huge praise is tantamount ;) cooking use: relatively well for browning, is not brown, but nice and soft. Gets almost the consistency of pizza cheese - but without stringing. fanta strawberry Who can speak English, here is the homepage Jeezini Santi
Jeezini Santi by the company Vegourmet is currently also traded high. Currently available in seven different flavors with exotic names (Santi (classic), Blue (blue), Hellas (Olive), Provence (herbs), Mexicana (peppers, pepperoni), Italy (tomato-basil), Picante (spicy)) Ingredients : Water, Vegetable oils, (23%, 70% shea butter and 30% coconut oil), starch, modified starch, sea salt, emulsifiers melting salt and sodium, vegan flavors, sorbic acid as a preservative, dye beta carotene. (There are probably a standard recipe for vegan cheese) Price: about 2,99 euro 200g for My Taste: delicious, from the test series, I would taste this one most recommended. Consistency is good, the flavor is only slightly distinguishable from milk cheese. Visitors taste: there not here, everything eaten alone ;) cooking use: * shame * I've not tested here because I was so impressed with how well the tastes on bread. According to the website, however, this cheese is to draw correct threads when cooking. Try worthwhile No-Moo
No-Moo by the company Vegusto is already a classic among the vegan cheeses. Somewhere I've read that it is now also available in the disc format, I've only found it in one piece. Gives this cheese it in seven different flavors (No-Moo, Classic, Conservative (mild) A recently (I think tomatoey), Walnut, season (wild garlic) and Melty (soft)) Ingredients: Water, pf