Soups | Blog Xania
Recent posts Business on the Internet The easiest way to make money with your computer-OPENING of the newest car wash in Yambol. The only one in town with capacity for trucks and buses !!! 1388 Little Music http://www.youtube.com/watch?v=mvD3DhzTrF4&feature=relmfu Archive May 2012 April 2012 February 2012 Categories Blog for questions Video Tasty little music National Health aloe sunscreen News Miscellaneous Meta Register Log in Entries RSS Comments RSS for WordPress. com
Ingredients for 4 servings 2 small eggplant 3-4 s.l.zehtin 1 clove pressed garlic 1/2 ch.l.suh oregano salt and white pepper to taste parsley 5-6 peeled tomatoes 1 large cucumber peeled 1 green pepper 1 green chili pepper 1 small head onion 2 cloves garlic 2 s.l.zehtin salt and vinegar to taste 1 ch.l.zahar aloe sunscreen * Preparation Peel the eggplants and cut them into kubcheta.Posolete and leave for 20 runs min.da bitter sok.Izplaknete water and saute them in olive oil. If necessary add a little water. Once the eggplant is tender season it with garlic, salt, pepper and oregano. Let cool and store in the refrigerator until serving. * In a blender or food processor place the vegetables for them to gaspachoto.Pasirayte gladkost.Pribavete olive oil and season with salt, sugar and vinegar. Allow the soup in the refrigerator for at least 2-3 hours to absorb evenly all tastes. * Serve the soup cold and in the middle pour pile of eggplant, sprinkle with fresh parsley. This is a magnificent cool offer from the kitchen of Bon Appetit. Try it and you.
Products 2 leeks 1 large diced pumpkin ch.ch.naryazana 3-4 cloves garlic, cut into thin slices 1 ch.l.suh rosemary 30g butter 2s.l. oil 1 cube chicken broth 2 s.l.tsarevichno flour polenta flour 1 1 s.l.byalo ch.l.kurkuma or less saffron s.l.marinovan 1 green pepper salt and pepper to taste Preparation * Cut the leeks into small pieces and stew in fat. Add bouillon cube and the two types of flour. Make a light roux and dilute with hot water to the desired platnost.Podpravete aloe sunscreen with spices, season with salt and pepper and allow soup to simmer on low heat 10-15 minutes. * Pour the pumpkin, pepper and a little while chesana.Gotvete pumpkin poomekne.Ne be boiled slightly in January, let's remain slightly tvarda.Ako necessary, add more water. Serve the soup hot with a little lemon juice. Enjoy your meal.
Products 2 cups pumpkin, diced 3 potatoes, diced 1 stalk leek, cut into pieces 2 s.l.maslo 2 1/4 s.l.olio ch.l.indiysko nutmeg 1 / 2ch.l.smlyan coriander 1 pm. l.kurkuma salt and pepper to taste sour cream for garnish Preparation * Put all the vegetables in a saucepan. Pour fat and spices and pour cold water to cover the vegetables as 2 cm. Cook until completely soft. Blend everything aloe sunscreen until smooth cream and dilute with more water to a desired density. Season with salt and pepper and cook the soup a few minutes. Serve hot with a little sour cream.
Products 500 g spinach 1 bunch spring onions 1 bunch fresh garlic 1 bunch dill 1 bunch parsley 1 tablespoon starch '30 oil 3-4 tbsp sour cream salt to taste 150g cottage cheese popcorn '50 blue cheese salt, pepper Preparation Cut the onion, garlic and handles parsley and fennel and cook them in butter. Add spinach and remaining dill and parsley. Pour a little water and simmer 10-15 minutes. Puree the vegetables until smooth. Dissolve the starch in a little water and pour it into the soup. Top up water to the desired density. Season with salt and boil the soup again. Remove it from the fire and built with cream. Clean the curd through aloe sunscreen a strainer to make it smooth. Chop the onion blue cheese and mix with curd. Season with salt and pepper. With two spoons shape dumplings and garnish them with hot soup. Source: sp.Menyu amendments by my side.
Products 1 head cauliflower 1 onion 50g butter 100ml dry white wine 200ml milk 2 cubes vegetable broth 2 tablespoons flour 1/2 tsp grated nutmeg 4 s.l.kvasena cream 200g cream cheese with herbs 200g sliced ham juice of 1/2 lemon salt and pepper to taste Preparation aloe sunscreen * Sauté the onion in the oil until they turn color glass. Sprinkle with flour, crush and mix bulyonchetata. Pour the wine and a little water. Leave some to boil to evaporate the severity of alcohol. * Shred cauliflower florets. Take 1 ch.ch.ot them aside. aloe sunscreen Pour cauliflower aloe sunscreen with onion, top up some milk and water just to cover and cook over medium heat until completely soft. * Cauliflower Puree until smooth and add the cheese, the remaining milk, cream and nutmeg. Stir. Everything will be melted by the hot soup. Dilute aloe sunscreen with water to the desired density and season with salt and pepper. * Return the soup on the stove and pour it separated cauliflower florets and ham. Cook 5 min. To remain crunchy pieces. aloe sunscreen Serve the soup seasoned with
Recent posts Business on the Internet The easiest way to make money with your computer-OPENING of the newest car wash in Yambol. The only one in town with capacity for trucks and buses !!! 1388 Little Music http://www.youtube.com/watch?v=mvD3DhzTrF4&feature=relmfu Archive May 2012 April 2012 February 2012 Categories Blog for questions Video Tasty little music National Health aloe sunscreen News Miscellaneous Meta Register Log in Entries RSS Comments RSS for WordPress. com
Ingredients for 4 servings 2 small eggplant 3-4 s.l.zehtin 1 clove pressed garlic 1/2 ch.l.suh oregano salt and white pepper to taste parsley 5-6 peeled tomatoes 1 large cucumber peeled 1 green pepper 1 green chili pepper 1 small head onion 2 cloves garlic 2 s.l.zehtin salt and vinegar to taste 1 ch.l.zahar aloe sunscreen * Preparation Peel the eggplants and cut them into kubcheta.Posolete and leave for 20 runs min.da bitter sok.Izplaknete water and saute them in olive oil. If necessary add a little water. Once the eggplant is tender season it with garlic, salt, pepper and oregano. Let cool and store in the refrigerator until serving. * In a blender or food processor place the vegetables for them to gaspachoto.Pasirayte gladkost.Pribavete olive oil and season with salt, sugar and vinegar. Allow the soup in the refrigerator for at least 2-3 hours to absorb evenly all tastes. * Serve the soup cold and in the middle pour pile of eggplant, sprinkle with fresh parsley. This is a magnificent cool offer from the kitchen of Bon Appetit. Try it and you.
Products 2 leeks 1 large diced pumpkin ch.ch.naryazana 3-4 cloves garlic, cut into thin slices 1 ch.l.suh rosemary 30g butter 2s.l. oil 1 cube chicken broth 2 s.l.tsarevichno flour polenta flour 1 1 s.l.byalo ch.l.kurkuma or less saffron s.l.marinovan 1 green pepper salt and pepper to taste Preparation * Cut the leeks into small pieces and stew in fat. Add bouillon cube and the two types of flour. Make a light roux and dilute with hot water to the desired platnost.Podpravete aloe sunscreen with spices, season with salt and pepper and allow soup to simmer on low heat 10-15 minutes. * Pour the pumpkin, pepper and a little while chesana.Gotvete pumpkin poomekne.Ne be boiled slightly in January, let's remain slightly tvarda.Ako necessary, add more water. Serve the soup hot with a little lemon juice. Enjoy your meal.
Products 2 cups pumpkin, diced 3 potatoes, diced 1 stalk leek, cut into pieces 2 s.l.maslo 2 1/4 s.l.olio ch.l.indiysko nutmeg 1 / 2ch.l.smlyan coriander 1 pm. l.kurkuma salt and pepper to taste sour cream for garnish Preparation * Put all the vegetables in a saucepan. Pour fat and spices and pour cold water to cover the vegetables as 2 cm. Cook until completely soft. Blend everything aloe sunscreen until smooth cream and dilute with more water to a desired density. Season with salt and pepper and cook the soup a few minutes. Serve hot with a little sour cream.
Products 500 g spinach 1 bunch spring onions 1 bunch fresh garlic 1 bunch dill 1 bunch parsley 1 tablespoon starch '30 oil 3-4 tbsp sour cream salt to taste 150g cottage cheese popcorn '50 blue cheese salt, pepper Preparation Cut the onion, garlic and handles parsley and fennel and cook them in butter. Add spinach and remaining dill and parsley. Pour a little water and simmer 10-15 minutes. Puree the vegetables until smooth. Dissolve the starch in a little water and pour it into the soup. Top up water to the desired density. Season with salt and boil the soup again. Remove it from the fire and built with cream. Clean the curd through aloe sunscreen a strainer to make it smooth. Chop the onion blue cheese and mix with curd. Season with salt and pepper. With two spoons shape dumplings and garnish them with hot soup. Source: sp.Menyu amendments by my side.
Products 1 head cauliflower 1 onion 50g butter 100ml dry white wine 200ml milk 2 cubes vegetable broth 2 tablespoons flour 1/2 tsp grated nutmeg 4 s.l.kvasena cream 200g cream cheese with herbs 200g sliced ham juice of 1/2 lemon salt and pepper to taste Preparation aloe sunscreen * Sauté the onion in the oil until they turn color glass. Sprinkle with flour, crush and mix bulyonchetata. Pour the wine and a little water. Leave some to boil to evaporate the severity of alcohol. * Shred cauliflower florets. Take 1 ch.ch.ot them aside. aloe sunscreen Pour cauliflower aloe sunscreen with onion, top up some milk and water just to cover and cook over medium heat until completely soft. * Cauliflower Puree until smooth and add the cheese, the remaining milk, cream and nutmeg. Stir. Everything will be melted by the hot soup. Dilute aloe sunscreen with water to the desired density and season with salt and pepper. * Return the soup on the stove and pour it separated cauliflower florets and ham. Cook 5 min. To remain crunchy pieces. aloe sunscreen Serve the soup seasoned with
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